Did you know? 
La Parisienne mactan started as a French bakery concept in Cebu and has grown into one of the city’s most recognizable café and wine brands.
Their breads, pastries, cakes and homemade gelato are produced from their own facility in Cebu, that supplies all 3 branches, including Mactan. 
The Mactan branch has become one of the more photographed and Instagram-friendly spots on the island. You understand why when you experience the bohemian interiors, vintage décor and European café atmosphere 
But the real surprise for many people is the taste. Their homemade gelato is honestly some of the best you’ll find on Mactan – incredibly creamy and full of flavor 
Hint: Don’t miss their daily happy hour from 1 PM to 4 PM with buy 1 take 1 on gelato, shakes and pizza 
Google Maps here 
https://bit.ly/4uI6qW5